Extra-virgin olive oil VIGLIANO
Production takes place in the DOP (Denominazione di Origine Protetta or Protected Designation of Origin) “Colline di Firenze”. Almost 2000 plants, of the “leccino” and “frantoio” varieties, half of them centuries old, the others aged 10 to 25. This is our family olive-grove. We enjoy strolling through it and attending to it, as we do with our vines. All the olives are hand picked, then placed in small ventilated cases of a 15-kg capacity and finally crushed within 24 hours using a top-quality, oxygen-free cold-cure mechanical process. We obtain an extra-virgin oil with thistle, artichoke, and cropped grass flavours, which perfectly matches with typical Tuscan food, but is never too powerful or overwhelming. An oil that may reflect our approach and our intention to respect both nature and people, and always take a balanced attitude towards everything we do.
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