RossoVigliano
| Region: | Tuscany – the hills south-west of Florence |
| Location: | Vigliano village – San Martino alla Palma FI |
| Planting year: | 1998-2002 |
| Exposure: | west/south-west |
| Ground: | hilly, strongly sloping, stony, well drained |
| Plants per hectare: | 4500 |
| Training system: | spurred cordon |
| Yield per plant: | 1.8/2.0 Kg. |
| 2004 vintage | |
| Designation: | IGT Toscana |
| Grapes: | Sangiovese Grosso 85%, small quantities of Cabernet S. and Merlot |
| Vinification: | maceration for 16 days on skins with daily riddling fermentation in stainless steel vats at a controlled temperature |
| Maturation: | 50% in steel vats for 8/10 months only 25% 6 months in small casks – 2nd/3rd fill 25% in big casks – 2nd fill |
| Ageing: | 6 months in bottle |
| Alcohol: | 13,0% |
Fresh and lively, as first seen from its bright, attractive ruby hue. Pleasant scents of wild black cherry, tobacco, earth, black pepper, with a fresh and enticing taste, well-balanced tannins, and flawless consistency with its scent; then a long-lasting finale with a fruity aftertaste.
