We own about 7 hectares of vineyards and expect to increase them to 12 hectares over the next few years. All the lots are attended to with the utmost care. We take great care of our main grapes, Sangiovese, which account for about 60% of the surface, but also enjoy taking the challenge posed by other varieties, including Cabernet Sauvignon and Cabernet Franc, Merlot, or Petit Verdot. In addition in 1981, ever since our first vineyard planting, upon suggestion of oenologist Giacomo Tachis, a friend of our father’s, we dedicated about one and a half hectares to Chardonnay, a variety that is still a fascinating and greatly satisfactory challenge for us.